micro batch Learn more about micro batch
-
Colombian Coffee: Introduction to Honey Process Micro-Batch from Colombia's Viento Manor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to honey process micro-batch from Colombia's Viento Manor. The sweet honey process micro-batch from Viento Manor in Antioquia, Colombia. Honey process Colombian coffee is very rare in the unpredictable mountainous regions of Colombia.
2019-12-09 Colombian Coffee Honey Process Micro-Batch Viento Manor Introduction Professional Knowledge -
Which Rwandan Coffee Brand is Good? Rwandan Organic Bourbon Micro-Batch with Smooth Flavor and Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Rwanda Organic Bourbon Micro-Batch. Rwandan Organic Bourbon Micro-Batch. Keywords: White orange blossom. Origin: The Rubavu and the Rutsiro. Variety: Bourbon Mayaguez. Processing Station: 2,200 smallholder farmers coopac.
2020-04-11 Rwanda coffee brand organic bourbon micro-batch smooth flavor taste -
Guatemala Huehuetenango Region | Waykan "Night Star" Micro Batch | Washed Castillo Cas
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). In the local dialect of Guatemala, Waykan means the star or starlight shining in the night sky. The Waykan Project is a green bean initiative featuring the Castillo and Caturra varieties. What are the flavor profiles of these washed processing coffees from Guatemala's Huehuetenango region?
2018-10-23 Guatemala Huehuetenango region Waykan Night Star micro batch washed Castillo Caturra -
Detailed Introduction to Brazil Santa Lucia Estate Micro-Lot Pulped Natural Yellow Bourbon from South Minas Region
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Product Name: Brazil Santa Lucia Estate Yellow Bourbon Region: South Minas Variety: Yellow Bourbon Altitude: 1080-1200 meters Processing Method: Pulped Natural (Honey Process) Flavor Description: Nuts, Cream, Caramel Santa Lucia Estate (Fazenda Santa Lucia) is located in the state of South Minas (S
2017-12-27 South Minas Region Santa Lucia Estate Micro-Lot Pulped Natural Yellow Bourbon Detailed -
How is Colombian Geisha Coffee? The Clean Elegance of Colombian Geisha Coffee's Ultra-Micro Batches
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia Oak Tree Estate Natural Geisha Introduction: Colombian Geisha originally comes from the Cauca Valley in Colombia. Its predecessor was the green-tipped, slender variety introduced from Panama, which is now also cultivated in many large Panamanian estates. With excellent growing conditions, coupled with
2020-03-19 Colombia Geisha Coffee How is it Ultra-micro Batch Clean Elegant Professional -
Ethiopia Sidamo Region Lion King Coffee Bean Variety Flavor and Taste Characteristics Description
Ethiopia Sidamo coffee bean introduction: Many specialty coffee beans produced by smallholders in micro-batches from this region exhibit distinctive regional flavor characteristics. In recent years, with the international market's emphasis on coffee quality and demands for specialty coffee, production has shifted to micro-regional selections, primarily consisting of micro-batches provided by dozens of smallholder farmers contributing their individual harvests
2016-10-29 Ethiopia Sidamo Lion King coffee flavor description taste characteristics quality -
What Are the Best Recommended Specialty Coffee Beans - Yunnan Baoshan Anaerobic Natural 'Niang Hongzhuang' Micro-batch Introduction
Professional coffee knowledge exchange and more coffee bean information available at Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces the Yunnan Anaerobic Natural 'Niang Hongzhuang' micro-batch. Beyond anaerobic processing, Red Dragon Estate has also been experimenting with yellow honey and black honey processing methods. Before this, it was difficult to find coffee processing methods other than washed processing in Yunnan Baoshan. Now, with
2020-02-05 specialty coffee beans best recommendations Yunnan Baoshan anaerobic natural processing Hongzhuang -
Diversa Estate - Ultra Micro Batch | Honey Processed Flavor Profile of Venice, Cera, and Dilla Alghe Varieties
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Diversa Estate - Ultra Micro Batch | Honey Processed Flavor Profile of Venice, Purpurascens, Cera, and Dilla Alghe Varieties? Diversa Estate (Cofea Diversa), located in La Amistad National Park spanning across Costa Rica and Panama
2018-10-13 Diversa estate ultra micro batch Venice Cera Dilla Alghe -
Single Origin Coffee Bean Recommendation | Burundi Mpanga Processing Station Mardadi Peak Micro-batch
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Single Origin Coffee Bean Recommendation-- Natural Red Cherry Washed Butterfly Burundi Mpanga Processing Station 1750M Mardadi Peak Micro-batch Burundi Kayanza Kabuye SEGEC Mpanga Mardadi 1750m Bootstrap Media Preview Flavor description
2018-09-11 single origin coffee beans recommendation Burundi Mpanga processing station Mardadi peak micro-batch -
FrontStreet Coffee Ethiopian Washed Sidamo G1 Honey Talk Imported Micro-batch Freshly Roasted
Origin: Ethiopia Oromia, Variety: Ethiopian Heirloom, Altitude: 2000m, Processing Method: Washed, Flavor Notes: Distinct wild ginger and bergamot, with blackcurrant notes and a raisin-like sweetness in the aftertaste, overall flavor reminiscent of Earl Grey tea. Factory: Coffee Workshop, Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
2017-03-24 FrontStreet Coffee Specialty Coffee Beans Ethiopia Washed Sidamo Honey Talk Imported Micro-batch -
Costa Rica Diamond Series Micro-batch Black Honey Process Coffee Beans Costa Rica Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latest news from Costa Rica's coffee-producing regions. According to Costa Rican government data, Costa Rica exported a total of 29,147 bags (60kg per bag) of coffee in November 2020, equivalent to
2025-10-05 Costa Rica Diamond series batch process coffee beans coffee export volume specialty -
Colombia Finca La Divisa Gesha Washed 60-Hour Fermentation Micro-Lot: A Rare Delight
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia Finca La Divisa Washed 60-Hour Fermentation Gesha Micro-Lot. Located in Colombia, Finca La Divisa is led by owner Elcias, one of the first producers to participate in the renowned 90+ specialty coffee program initiated by prominent Colombian exporters. This achievement enabled him to cultivate
2020-02-20 Colombia Finca La Divisa Gesha Washed 60-hour Fermentation Micro-lot Rare -
Flavor Profile of Micro-batch #18: Natural Winey Process from Finca Santa Teresa, Chiriqui Province, Panama
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the flavor profile of Micro-batch #18: Natural Winey Process from Finca Santa Teresa, Chiriqui Province, Panama? Finca Santa Teresa (FST) is located in a high-altitude area, blessed with unique rich black volcanic soil and simultaneously receives
2018-11-03 Panama Chiriqui Santa Teresa estate natural winey process -
Colombia Huila Province Timana Micro-Region | Smallholder Production of Castillo, Bourbon, and Caturra Varieties
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Colombia Huila Province Timana Micro-Region | What are the flavor profiles of Castillo, Bourbon, and Caturra produced by smallholder farmers? Colombia is the world's third-largest coffee-producing country, with coffee grown almost everywhere, though in recent years, the southern regions have consistently outperformed others.
2018-11-06 Colombia Huila Province Timana micro-region smallholder Castillo Bourbon Caturra coffee flavors -
Ethiopia Washed Sidamo G1 "Mi Yu" Imported Micro-Batch Specialty Coffee Beans - Flavor Profile, Taste, and Aroma Characteristics
Flavor Description: Distinct notes of wild ginger and bergamot, with black currant undertones. The finish features raisin sweetness, with an overall flavor profile reminiscent of Earl Grey tea. Origin: Ethiopia Oromia. Variety: Ethiopian Heirloom. Altitude: 2000m. Processing: Washed. Manufacturer: Coffee Workshop. Address: No. 10 Bao'an FrontStreet Coffee, Yuexiu District, Guangzhou. Manufacturer Contact: FrontStreet Coffee
2017-04-05 Ethiopia washed Sidamo Mi Yu imported micro-batch specialty coffee beans flavor profile -
Introduction to Colombian Huila Region - How to Brew Colombian Huila? Flavor Profile of Colombian Huila
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Within Colombia, three Cordillera mountain ranges run north-south, extending into the Andes. Local coffee farmers grow coffee along the highlands of these mountain ranges, enjoying diverse climatic conditions for production; and due to the varying factors of terrain and altitude, Colombia's coffee industry
2018-09-28 Colombia Huila region introduction how to flavor profile professional coffee knowledge exchange -
Ethiopia Washed Sidamo G1 Honey Import Micro-Batch Specialty Coffee Bean Variety Cultivation Market Price
Processing Method This micro-batch coffee is first manually selected for 100% Red Cherry, then processed using Agared equipment to remove the skin and pulp. The beans with mucilage are then fermented in fermentation tanks for 36 hours, followed by 4 hours of soaking. After being placed on 30x1.8 meter specification drying beds for drying, the beans are hulled. They are manually screened to reach G1 grade, then packaged in GrainPro bags with outer packaging
2017-04-13 Ethiopia Washed Sidamo Honey Import Batch Specialty Coffee Beans Variety -
Ethiopia Washed Sidamo G1 Honey Imported Micro-batch Premium Coffee Bean Plantation Geographic Location
Various coffee cultivation methods can be found in Ethiopia: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations, everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on the four different production methods mentioned above, Ethiopia can be divided into nine major coffee-growing regions, including five premium
2017-04-15 Ethiopia Washed Sidamo Honey Imported Micro-batch Premium Coffee Bean Plantation -
FrontStreet Coffee Sweet Whisper Premium Coffee Beans Ethiopia Washed Sidamo G1 Imported Micro-batch Freshly Roasted
Manufacturer: Coffee Workshop | Address: 10 Bao'an Frontstreet, Yuexiu District, Guangzhou, FrontStreet Coffee | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roasting Level: Light Roast | Coffee Origin: Ethiopia | In Ethiopia, various coffee cultivation methods can be found: from extensive wild coffee
2017-03-23 FrontStreet Coffee Sweet Whisper premium coffee beans Ethiopia washed Sidamo imported micro-batch -
Exploring the Exquisite Flavors of Virginia Estate's Red Pink Bourbon Double Fermentation: A Guide to Colombian Anaerobic Processing
Virginia Estate Red Pink Bourbon Double Fermentation (Colombia Huila La Virginia Double Fermentation) - Origin: Colombia, Region: Huila, an exceptional coffee showcasing innovative anaerobic processing techniques that bring out distinctive flavor notes in this unique Red Pink Bourbon variety.
2025-06-27 Virginia Estate Red Pink Bourbon Double Fermentation Flavor Profile Colombia